Top 100 wines of Achaia
Discover the top 100 best wines of Achaia of Achaia as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Achaia and the best vintages to taste in this region.
Discovering the wine region of Achaia
The wine region of Achaia is located in the region of Peloponnesos of Greece. Wineries and vineyards like the Domaine Mega Spileo or the Domaine Antonopoulos produce mainly wines white, red and pink. The most planted grape varieties in the region of Achaia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Achaia often reveals types of flavors of cherry, spices or cinnamon and sometimes also flavors of cheese, dark fruit or non oak.
In the mouth of Achaia is a powerful with a nice freshness. We currently count 14 estates and châteaux in the of Achaia, producing 88 different wines in conventional, organic and biodynamic agriculture. The wines of Achaia go well with generally quite well with dishes of beef, lamb or spicy food.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Food and wine pairing with a wine of Achaia
wines from the region of Achaia go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of steak tartare, pasta with merguez or coconut curry cauliflower in the cookeo.
